Flat White
................................$
Flat White
................................$Ciastka
................................$Croissant Z Migdałami
................................$Monoporcja Waniliowa
................................$Cappuccino
................................$Pistacja
................................$Americano
................................$Doppio
................................$Ruby Malina
................................$Tarta Cytrynowa
................................$Rogal Świętomarciński
................................$Drożdżówka Z Morelą
................................$At OVO Pracownia on Dominikańska Street in Poznań’s Old Town, the menu feels like a conversation between classic café comfort and haute pâtisserie artistry. From the moment you walk in and spot the sleek case, you’re drawn to treasures like Flat White, Cappuccino, Americano and rich Doppio that are as balanced as the pastries they accompany. Naturally, the baked goods steal the show: delicate Croissant Z Migdałami with its flaky layers and almond sweetness pairs beautifully with a smooth Flat White, while a traditional Rogal Świętomarciński offers a more local, buttery twist to the menu. Light Ciastka and the soft, fruit‑forward Drożdżówka Z Morelą are classics done right, making you savor each bite rather than rush.
But it’s the desserts where this place truly shines. Monoporcja Waniliowa delights with creamy vanilla clarity, while bold flavour profiles like Ruby Malina and Pistacja bring unexpected depth-each monoporcia is crafted with precision, tempting you to try one more before leaving. The Tarta Cytrynowa is a refreshing standout, balancing bright citrus with just the right pastry crunch. Every element, from drink to dessert, feels thoughtfully chosen and presented, inviting slow enjoyment and conversation. Overall, this menu isn’t just a list of items, it’s an experience: a coherent blend of comforting favourites and inspired sweets that keeps you coming back for more.
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